Known as the “Peruvian Ginseng”, Maca is grown in the Andes region of central Peru. Maca has been used for centuries by the indigenous people for its nutritional and medicinal qualities.
Maca is well known for being an adaptogen and provides a host of important micronutrients and antioxidants, including fiber, calcium, iron, and essential amino acids.
Traditionally used to enhance fertility and libido, Maca also helps with energy and stamina levels.
2g of Maca per bar